What are some traditional winter foods commonly consumed in India?
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Winter in India is not just a change in the weather; it's an opportunity to indulge in a variety of rich, hearty foods that not only provide warmth but also nourish the body. The traditional winter foods in India are deeply tied to regional customs, using ingredients that help people combat the cold. From north to south, and east to west, the culinary offerings of winter are vast and diverse. Below are some of the most popular and beloved winter foods in India, which bring a comforting warmth to the chilly months. 1. Gajar ka Halwa (Carrot Pudding) A quintessential winter dessert in India, Gajar ka Halwa is loved by people of all ages. Made from grated carrots, this sweet dish is cooked slowly with full-fat milk, ghee, sugar, and cardamom. It's often garnished with chopped nuts like almonds and cashews. Rich in nutrients, the dish is not only a delicious treat but also packed with the goodness of carrots, making it a perfect winter food in India. This dish is especially popula...
